Well, I started my day bright and early this morning! I was expected at the farm at 7:30, so I had to leave the house by 7:00 and be up at 6:30.
Because I was going to be working all day, I had to have a big breakfast to fuel me up. I made myself a delicious breakfast burrito with a quinoa, corn, black bean mixture I made yesterday, leftover sweet potatoes from a house dinner last night, cilantro, and daiya cheese. Check out this beauty:
When I got to Greenbrier I was thrown right into the thick of things! They have their first farmer’s market tomorrow, so today was going to be a busy day. Megan, another intern working and living on the farm, took me out to water the plants in the greenhouse and harvest spinach.
Beautiful, huh? That’s the garden!
Picking the spinach. I’m pretty sure the people I was working with were really amused that I kept pulling out my camera!
Then we went to visit the hogs. Pigs were my favorite animal as a child, so I was pretty excited!
Look at these little guys! So curious. I’ve read that pigs have the intelligence level of three year old children–pretty crazy! They rank fourth on the list: humans, primates, dolphins, then our porcine friends.
Stay tuned! Tomorrow I’ll share the rest of my first day at the farm.