Garden of Growth

Last week, Chad and I spent a few hours composting hundreds upon hundreds of seedlings. Now, I understand from a business perspective that, as a farmer, you have to overplant in case something happens. I also understand that it takes a scarce commodity, time, to find appropriate homes for them. Composting it is . . . unless you have an intern that feels almost more tenderly for abandoned plants than for abandoned puppies.

Here are just a few of the plants I filled my car with to bring home, and I barely rescued any:

There’s a nearby church that has garden plots for the community, and after planting some around the Vista House, I called up the pastor and procured a space!

I had to lay down newspaper and cardboard to kill the weeds . . .

. . . before I ran out. Then I poached some from a dumpster behind a shopping center ūüėČ

Filled completely, sprinkled with fertilizer (and one happy gardener):

I then had to let it rest a week. According to the people in charge of the garden at the church, the soil they got needed added nitrogen. After talking to Roddy and Chad, however, I was skeptical about this addition and am hopeful that my plants don’t get burned by too much.

My little rescues went back in the car after a week of rest and water at the VH (ignore the dirty socks. Comes from working on a farm . . . at least, that’s what I tell myself)

And over to the church to be planted!

Isn’t it beautiful? I planted peppers (sweet and hot), tomatoes, okra, oregano, and watermelon. I’m so excited for my plants to start producing fruit, and to not be dependent on the dining hall this fall for all of my goodies. Speaking of school food, check this out over at Food Renegade (and watch the TED talk at the end!)

Do you have a garden? 

What is in season in your region? 

First Day at the Farm!

Well, I started my day bright and early this morning! I was expected at the farm at 7:30, so I had to leave the house by 7:00 and be up at 6:30.

Because I was going to be working all day, I had to have a big breakfast to fuel me up. I made myself a delicious breakfast burrito with a quinoa, corn, black bean mixture I made yesterday, leftover sweet potatoes from a house dinner last night, cilantro, and daiya cheese. Check out this beauty: 

When I got to Greenbrier I was thrown right into the thick of things! They have their first farmer’s market tomorrow, so today was going to be a busy day. Megan, another intern working and living on the farm, took me out to water the plants in the greenhouse and harvest spinach.

Beautiful, huh? That’s the garden!


This dill is going to make some delicious pickles one day . . . 

Picking the spinach. I’m pretty sure the people I was working with were really amused that I kept pulling out my camera!

Then we went to visit the hogs. Pigs were my favorite animal as a child, so I was pretty excited!

Look at these little guys! So curious. I’ve read that pigs have the intelligence level of three year old children–pretty crazy! They rank fourth on the list: humans, primates, dolphins, then our porcine friends.

Stay tuned! Tomorrow I’ll share the rest of my first day at the farm.

Pit Stop Mondays

Happy Monday! What a great weekend. Saturday, I worked on a community garden, went for a run, went contra dancing and then to a party for more dancing! While I didn’t get a lot of sleep, I had fun. Gardening+dancing=best exercise EVER! Especially contra. I didn’t realize how physically active it was, but after a few dances I was sweating quite a bit.

Photo: Sean Green

Photo: Sean Green

Then, last night, I cooked several Oh She Glows  recipes with friends for a community dinner: red quinoa black bean salad and itty bitty carrot cake cookies. We also had garlic bread with earth balance and a huge salad with baby greens, apples, and other goodies. It was deliciously successful.

 

And on to a new feature, which I’m going to call Pit Stop Mondays on my pilgrimage to health. Based loosely on the happiness project,¬†I plan to chronicle mini, one week endeavors intended to improve my emotional, physical, and spiritual health. They’ll serve as check-in points along the route. I have several in mind, involving finances, gratitude, activity, nutrition, and spiritual nourishment. I’m excited!

First on the agenda this week: No negative self talk or comparison to other people, including the person I once was. I talked about ¬†this in my last post¬†, and this week I am making a conscientious effort and refusing to compare myself. It’s been difficult all day. Now that I’m more aware of it, I notice how often I do compare myself with other people–it is an almost hourly occurance. Instead of being critical of those aspects of myself I don’t like, I use every temptation to compare to remind myself that I am beautiful and unique, and my body is healthy and strong.

How do you bite self-criticism in the butt? What did you do this past weekend for your health?