Why I Stopped Eating Meat, Part One

This post could also be entitled “symptoms of being a youngest sibling.” Remember about a week ago when I introduced you to my family? Well, as you may have inferred from the introductions and photos, I’m the youngest of four girls!

From left to right: my sister Kelsey, myself, my sister Megan, and my sister Lindy. As long as I can remember, I’ve wanted to be just like my older sisters, especially when I was younger. While I’m sure they were just as nerdy and homeschooled as I was, in my eyes they were the most beautiful, smartest, and coolest girls I could conceive of. If they cut their hair, mine was immediately too long. Their current pastime was the only thing I wanted to do, and whatever room they were in immediately became a desirable fortress.

I’m sure having a mini-me that constantly imitated them and followed them around was irritating, but for the most part they included their annoying lil’ sis.

Why do I tell you this? Well, because my sister Kelsey is the original reason I stopped eating meat. She went vegetarian, and shortly thereafter I swore off meat as well. February 2008, I decided to go vegetarian for a year, whatever that meant. I’d abstain to see what it was like, and I completely expected to be eating meat once the year was up.

This from the girl whose favorite foods were Wendy’s hamburgers and beef-laden tater tot casserole. From the ages of 8 until 13, when we got fast food (a somewhat rare occasion) I would knock back two junior hamburgers, ketchup, mustard, and extra pickles, an order of chicken nuggets, french fries, and a root beer or frostie if my mom would let me. I cringe to think of the type of food I ate, but I was growing up on a farm and growing fast! I needed a lot of fuel, with my mom’s home cooked meals supplemented by . . . “food” that I thought was delicious.

Since I did grow up on a farm of sorts, I grew up eating lots of fresh vegetables and good food, and knew my way around a kitchen. I could cook and follow a recipe and I enjoyed cooking, but it wasn’t always a priority. Once I stopped eating meat, I started to increase my time in the kitchen, cooking and experimenting with different combinations.

It was after, and not before, I became a vegetarian that I started reading books like Michael Pollan’s An Omnivore’s Dilemma or Jonathan Safran Foer’s Eating Animals. I began to discover a whole wealth of literature about our food system and its flaws, and the health, environmental, and social benefits of ascribing to a vegetarian diet. Once the year was up, I never looked back–I knew I wasn’t going to eat main stream meat ever again. Now, sustainable food is my passion and what I’m studying in school.

I guess it’s good that I’m a copycat who wants to emulate her big sisters so much. Even better that I have strong female role models that I can emulate and know that I’m aspiring to something wonderful. Without my big sis Kelsey’s influence, I probably never would have discovered my interests in what I am now pursuing as a vocation. So there it is: no breaking, philosophical moment that made me decide to stop, only a little sister wanting to be like the person she’d always looked up to.

She just graduated with a degree in Nutrition, and secretly (or not so secretly) I still want to be like my big sis. She’s my go to source now for nutritional wisdom, and a continuing inspiration to find out about the effect food has on my body.

Who has had the biggest influence on you?

 

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One thought on “Why I Stopped Eating Meat, Part One

  1. That is such a simple reason which brought about such a huge change in the way you perceived food. I’m glad you found out what you actually want to eat. I’m glad you have wonderful sisters to emulate. I’m just glad, because this post made me.
    BTW you guys really glow in that group picture.
    On a different thought, mind doing a healthy foods/quick fixes post?

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