A Resolution to Vegan Doubts

Fellow travelers,

I’m sorry for the lack of posting; I was traveling due to the passing of my grandfather.

Which brings up a slightly beaten, re-occuring topic: my struggles following a vegan eating regime.  While up north, I had plenty of time to contemplate my food choices. My dear, sweet grandmother has always loved on our family with food. The moment you finish eating one meal, she brings out another. The first morning I went to the old farmhouse, she was slicing every roll on the premises, buttering them, and placing them back in their bags. Her hands needed something to occupy her mind. The day before I’d turned in a paper entitled “Ethical Eating: Should Christians Consume Meat?”* based upon Romans 14 that made the claim Christians should abstain from [factory farmed] meat out of love. But, watching my precious Grandma, I realized that it can also be loving to eat something I wouldn’t otherwise choose, regardless of my reasons.

The extended family did not know I was a vegan until my sweet papa, trying to provide for my needs, told an uncle who was purchasing dinner to make sure there was something “Michaela could eat, because she’s vegan.” At the hotel, and at the house with my family, there wasn’t a lot I could eat, but it was ok. I’ve realized, though, that for me, being strictly vegan might not be healthy.

Physically, a vegan diet works for me. I always feel nourished, bright, clear, and energetic. But as I’ve mentioned before, health isn’t a simple equation of diet and exercise–it is comprised of many aspects, be they social, spiritual, mental, and emotional as well as the physical. The social exclusion I experienced as a vegan was not healthy for me, and has led to feelings of isolation, deprivation, and discomfort when someone else was providing my food for me. I never wanted to be a burden to people, nor did I want others to feel regretful or uncomfortable because there was no vegan food present.

Here’s my plan, folks. For the most part, the food I consume. Lots of wonderful, healthy food: veggies, fruits, grains, nuts . . .everything I eat now, with very few animal products. Even though I’m going to allow flexibility in regards to some dairy or eggs, I probably still won’t eat meat.** When I can provide the food for myself, I’m going to follow what is known as a ‘vegan’ diet without worrying about labels or restricting myself to that.

*If you’d like a copy of the paper, let me know in the comments.

**Until I intern at a farm this summer, when I’m open to the possibility.

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